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Michael Collins

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Foundations of Fat Loss: Weight Loss Basics

 

Weight Training For Fat Loss: The Holy Trinity

 

How to Turn Your Body Into a Fat Burning Furnace

 

Down and Dirty High Intensity Cardio Secrets

 

Carb Manipulation: Your Simple Guide to Looking Good Naked

 

Getting that Elusive "Six- Pack"

 

 
 

 

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I'm thinking about buying a box of meal replacement packets to drink when I'm pressed for time. What's your take on these MRP's?

................................................................................

 

Michael Collins: Meal replacements (MRP's) can be a very effective tool in your fat loss arsenal if used properly.

 

A good quality MRP is basically a powdered form of protein, carbohydrate and fat in an ideal ratio, that can be made quickly by adding water and the powder to a shaker bottle- shake and drink.

 

I stress good quality because there are some companies that toss a bunch of sugar into the mix, which will end up making you hungry and sluggish. The actual calorie and macronutrient content of MRP's varies greatly- depending on the demographic it's being supplied for.

 

So what's a good quality MRP?

 

The backbone of any good quality MRP is protein, and will usually contain between 25-40 grams per serving. (Of course you can adjust how much you actually use to meet your requirement.)

 

Carbohydrate and fat amounts should be moderate, to help manage insulin levels. A few grams of fiber added to the MRP will also serve to stabilize insulin, and further slow digestion, making you feel fuller longer.

 

So how do I use them effectively?

 

First and foremost, if you have the ability to do it, always go with the whole food meal. Whole, fresh foods like meat, fish poultry, vegetables and fruits contain nutrients and a whole host of other benefits that you can't get from MRP's. Preparation is key. Set yourself up for the week by cooking on Sunday and setting up the proper portions in Tupperware.

 

However, I'd be full of it if I said I always eat whole food meals. Things are going to pop up that are unexpected. That's life. These are the best times to use MRP's- when it's simply not feasible to prepare or purchase a whole food meal.

 

Time crunches at work, unexpected duties to be fulfilled, etc...

 

(As a side note, MRP's are not optimal for post- workout nutrition. Read Muscle Building Magic: Pre and Post Workout Nutrition for exactly what to do pre and post workout)

 

Having a nice, quick, nutritionally dense, liquid meal is far better than not eating, or relying on fast food!

 

Want even more powerful and proven muscle building, fat loss techniques? Check out our secret weapon- The Black Book of Secrets.  

 

   

 

 

Diet Articles

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Strategy/ Motivation Articles

Diet Q and A

Exercise Q and A

Strategy/ Motivation Q and A

How To Videos

Fat Loss Series

 

 

The BEST 7.5 Minute Fat- Burning Workout You'll Ever Use. Really.

 

Head for the Hills and Strip Off the Fat in 12 Minutes!

 

The Green Apple (mini) Project

 

Healthy does not necessarily mean good for fat loss!

 

What's More Important? Counting Calories or Eating the Right Combination of Protein/ Fat/ Carbs?

 

The Beach Day Program: Lose 10-20 pounds in 10 weeks

 

Carb Manipulation: Your Simple Guide to Looking Good Naked

 

Carb Manipulation: Your Simple Guide to Looking Good Naked (Part 2)

 

Get Thoroughly Acquainted with Your Food for the Best Weight Loss Results 

What do you think of that diet where you eat certain foods based on your blood type?

 

I’ve always been told to get a six- pack you need to do a lot of abs work with high reps. Would you agree?

 

Do I need supplements to lose weight?

 

Is it possible to lose weight and gain muscle at the same time?

 

I’ve got fat located in the area of my body where my arm meets my shoulder, and I can’t get rid of it.  Are there any exercises in particular that would help improve that? Or what about any spot reducing supplements?

 

I know I should be having some protein and carbs after a weights workout, but what about after cardio? I've heard that you should wait 2 hours before eating.

 

You mentioned the benefits of scheduling a "cheat meal" into your eating program at least once per week. Is there a best time to eat a cheat meal?

 

Should I be counting my grams of fat, sugar, and calories?

 

What can I do to flatten my lower abs? I've been doing crunches and hanging leg raises for the last year, but nothing seems to help.

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