Weight Loss  Muscle Building  Dieting  Nutrition  Workouts  Cardio  Weight Training  Optimizing Strategy  Motivation

  

Executive Editor

Michael Collins

Assistant Editor

Eugene Thong

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Fiorella DiCarlo

Christopher Warden

Diet Articles | Exercise Articles | Reader Q & A  |  Blogs  |"How To" Videos | Subscribe  | Home Purchase Black Book of Secrets

 

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Foundations of Fat Loss: Weight Loss Basics

 

Weight Training For Fat Loss: The Holy Trinity

 

How to Turn Your Body Into a Fat Burning Furnace

 

Down and Dirty High Intensity Cardio Secrets

 

Carb Manipulation: Your Simple Guide to Looking Good Naked

 

Getting that Elusive "Six- Pack"

 

 
 

 

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I've heard you use the term “negative calorie” in your weight loss articles.  What exactly is a negative calorie?

................................................................................

 

Michael Collins:   “Negative calorie” as written about here, is a term used for foods that take more energy to digest and process than they provide the body.

 

Lets take a big bowl of fibrous vegetables for example. Let's throw some spinach or romaine lettuce in a big bowl with some tomatoes, peppers, cucumber, sprouts, and some slices of fresh mushroom.

 

The calories contained in this bowl of vegetables may be around 150.

 

Since most of the contents have thick, fibrous bodies to break down and digest, your body will need a lot of energy to do the work. The energy (fuel) for the work of breaking down and digesting is the calories already stored in your body.

 

Eating the vegetables starts the process- chewing needs energy, swallowing needs energy, the processes of the stomach need energy. Lets say the sum total of the demand on the body is 250 calories.

 

This leaves you with negative 100 calories. Now, you have 100 calories less, stored in your body.

 

Can you see how this would help with weight loss?
 

We always recommend getting as many fibrous vegetables in your diet as possible. Not only do they provide negative calories, but they make you feel full, resulting in less total calories eaten. They contain boatloads of nutrients (a pat of butter or a spoonful of olive oil actual help absorb these nutrients).

 

Of course, you can never count out the cancer protective properties!

 

If you haven't yet, sign up for our newsletter below- we send you a free fat burning foods list with calorie count. Simply enter your name and email below or read more about it here.

 

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About the Author:

Eugene Thong, CSCS, was born a weak, skinny, bespectacled child. Now, thanks to a steady diet of martial arts, scientific inquiry, and heavy compound movements, he's no longer weak.  His scientific bent, Zen-like demeanor, and efficient but intense methods have made him one of New York's most sought-after personal trainers.  

 

When not helping clients cultivate their own inner 6-packs, Eugene can be found arm barring opponents at Renzo Gracie's Brazilian Jiu-Jitsu Academy or sailing through the air on his snowboard.  Read Eugene's semi-weekly musings on exercise, fitness, and fat loss at his blog

Eugene is Mike's co-author of The Black Book of Secrets- The Bible of Effective Weight Loss.  

 

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Diet Articles

Exercise Articles

Strategy/ Motivation Articles

Diet Q and A

Exercise Q and A

Strategy/ Motivation Q and A

How To Videos

Fat Loss Series

 

 

The BEST 7.5 Minute Fat- Burning Workout You'll Ever Use. Really.

 

Head for the Hills and Strip Off the Fat in 12 Minutes!

 

The Green Apple (mini) Project

 

Healthy does not necessarily mean good for fat loss!

 

What's More Important? Counting Calories or Eating the Right Combination of Protein/ Fat/ Carbs?

 

The Beach Day Program: Lose 10-20 pounds in 10 weeks

 

Carb Manipulation: Your Simple Guide to Looking Good Naked

 

Carb Manipulation: Your Simple Guide to Looking Good Naked (Part 2)

 

Get Thoroughly Acquainted with Your Food for the Best Weight Loss Results 

What do you think of that diet where you eat certain foods based on your blood type?

 

I’ve always been told to get a six- pack you need to do a lot of abs work with high reps. Would you agree?

 

Do I need supplements to lose weight?

 

Is it possible to lose weight and gain muscle at the same time?

 

I’ve got fat located in the area of my body where my arm meets my shoulder, and I can’t get rid of it.  Are there any exercises in particular that would help improve that? Or what about any spot reducing supplements?

 

I know I should be having some protein and carbs after a weights workout, but what about after cardio? I've heard that you should wait 2 hours before eating.

 

You mentioned the benefits of scheduling a "cheat meal" into your eating program at least once per week. Is there a best time to eat a cheat meal?

 

Should I be counting my grams of fat, sugar, and calories?

 

What can I do to flatten my lower abs? I've been doing crunches and hanging leg raises for the last year, but nothing seems to help.

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