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Foundations of Fat Loss: Weight Loss Basics

 

Weight Training For Fat Loss: The Holy Trinity

 

How to Turn Your Body Into a Fat Burning Furnace

 

Down and Dirty High Intensity Cardio Secrets

 

Carb Manipulation: Your Simple Guide to Looking Good Naked

 

Getting that Elusive "Six- Pack"

 

 
 

 

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Is Sushi Good for Dieting?
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Michael Collins: I don’t recommend eating sushi during a weight loss diet. Although sushi contains a decent amount of protein from the fish portion, the rice that it is rolled with or placed atop is pure starch.

 

Many sushi restaurants load up on the rice portion and give less fish because it’s much cheaper for them. Also, the rice that you get in sushi restaurants is essentially stripped of its fiber and nutrients, resulting in an insulin surge producing plate of definition- blurring mush.

 

sushi for weight loss

 

This provides several problems for a dieter. 

 

First off, keeping insulin levels low during your diet will allow the body to release the fat from your body into the bloodstream to be used as fuel. Eating the rice will assure that you’re burning the carbs from the rice instead of body fat.

 

Second, it’s is extremely easy to over eat this kind of starchy carbohydrate. You can go through 500 calorie bowlfuls without blinking. As you know, to lose weight you absolutely need to take in fewer calories than your body is burning each day.

 

Third, even if you were to each a smaller portion of the rice, its insulin surge and consequent crash would have you in “starvation mode” and search of more food within an hour. Rice has a very low satiety level- especially the sushi style rice, which is devoid of fiber which would slow its digestion and nutrients which would fill needs in the body.

 

How about sashimi?

 

Sashimi, which is as a friend of mine says “sushi without the rice”, would be a much better choice all around. Because there’s no rice, it’s basically devoid of carbohydrate, and as such, results in less insulin release.  This positions your body in a better fat burning environment. 

 

Sashimi is also a better choice because many of the choices contain decent amounts of omega-3 fatty acids, which are good for fat loss, and just about everything else you can think of.  The higher- fat content fish like salmon possess the added benefit of satiety, due to a longer digestion time, a nice dose of these omega-3’s to boot.

 

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Diet Articles

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Strategy/ Motivation Articles

Diet Q and A

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Strategy/ Motivation Q and A

How To Videos

Fat Loss Series

 

 

Down and Dirty High Intensity Cardio Secrets Part I

 

The Little Things That Kill (Your Fat Loss)

 

5 Fruits That Work Weight Loss Wonders

 

Weight Loss for Swimsuit Season: How to limit Calorie Intake When Eating Out 

 

Sugar and Carbohydrate Addiction

 

Food for Fuel- On- The- Go

 

12 Completely Random Tips That Will Help You Shed The Pounds

 

The Beach Day Program: Lose 10-20 pounds in 10 weeks

 

Carb Manipulation: Your Simple Guide to Looking Good Naked

 

5 Fat Fighting Foods That Should Be the Backbone of Your Diet

 

Exercises You Can Do In The Safety Of Your Home ...Even If You’re Deathly Afraid Of Weights, Working Out, And Sweating. (Part one of an ongoing series)  

Does eating fat make me fat?

 

Is Sushi Good for Dieting?

 

Is fresh fruit juice good for weight loss?

 

Should I be counting my grams of fat, sugar, and calories?

 

I like to have a beer or two once in a while. Should I cut it out completely?

 

What are some good snacks to have between meals when trying to lose weight?

 

Is it possible to lose weight and gain muscle at the same time?

 

How long should each cardio session run?

 

I heard a good way to do abdominal exercises is on a Swiss Ball. Is it better than doing crunches with an ab roller or on the floor?

 

What exercises can I do to get rid of that fat on my inner thighs?

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